Bought six pounds of jackfruit a few days ago. Here's half of that. I've been eating it nonstop. The sweet, candy smell fills my kitchen. I placed half on counter, half in fridge. One morning I mixed with soaked cashews…
I have always tried to save money by buying the 'core' of the pineapple since I don't need pineapple cubes (cut fruit). The other day I found an even more economical, and surprisingly useful, approach where only the center was…
Pears ripen after they come off the tree. Press the top of the pear to see if it indents slightly; check for softness. Don't wait until the wide part of the pear is ripe, because then the middle (and top)…
Dan 'the produce man' in Northern California says that when you have melons that seem too soft to eat, blend them into smoothies. As an added treat, pour the smoothie into an ice cube tray to use the cubes for…
Peel a mango with a peeler! Then spice it up with (sea) salt, lime, and ground chili powder. Am I the only one that has not used a peeler? I don't even eat carrots so my so-called "carrot" peeler sits unused. I…
