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Butternut squash. A winter fruit.

Fruit is always an easy meal, even in the winter. Slice a huge butternut squash in half and roast for about 50 min at 400 degrees. Season with sea salt and other toppings. Then enjoy this warm, nutritious, filling meal.

Baked butternut squash, cut into cubes, and in a red bowl on a table.

Here’s a stock photo of a butternut squash.

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